Mushroom pasta sauce, mushroom
Ingredients
tomato purée 61.9% , diced tomatoes in tomato juice 19.0% , sugar 3.3% , mushroom 3.3% , soya oil 3.3% , salt 0.5% , spice 0.5% , E330 0.5% , garlic 0.5% , dehydrated onion 0.5% , parsley 6.5%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 6.7 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 33 mg |
| Iron | 0.9 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.