roasted garlic pasta sauce

Ingredients

tomato purée 54.5% , diced tomatoes in juice 22.7% , onion 11.4% , olive oil 5.7% , garlic 2.8% , basil 1.4% , oregano 0.7% , black pepper 0.4% , garlic 0.2% , natural flavouring 0.1% , sea salt 0.1%

Nutrition · per 100 g

Energy 50.8 kcal
Fat 0.85 g
Saturated fat 0 g
Carbs 8.5 g
Sugars 5.1 g
Fiber 1.7 g
Protein 1.7 g
Salt 0.85 g
Sodium 339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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