Fully cooked meatballs
Ingredients
beef 53.3% , pork 23.3% , water 11.7% , soya flour 5.8% , soy protein 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , E339 0.4% , spice 0.2% , garlic 0.1% , onion 0.0% , wheat flour 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 305.9 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 1.2 g |
| Cholesterol | 53 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 20 g |
| Salt | 1.4 g |
| Sodium | 564.7 mg |
| Calcium | 71 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.