Nutrition · per 100 g

Energy	245 kcal
Fat	18.7 g
Saturated fat	8.4 g
Cholesterol	40 mg
Carbs	2 g
Sugars	0.6 g
Protein	17.2 g
Salt	0.71 g
Sodium	283 mg
Calcium	40 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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