Steak sauce
Ingredients
tomato purée 52.9% , high fructose corn syrup 23.5% , distilled vinegar 11.8% , salt 2.2% , raisin paste 2.2% , concentrated grape juice 2.2% , spice 2.2% , herb 1.5% , dried garlic 0.7% , onion 0.4% , E150a 0.2% , E415 0.1% , E330 0.0% , lemon 0.0% , grapefruit 0.0% , lime 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 88.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 17.6 g |
| Sugars | 17.6 g |
| Protein | 0 g |
| Salt | 4.4 g |
| Sodium | 1764.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.