Salsa Verde
Ingredients
tomatillo 53.8% , green chili pepper 23.1% , onion 11.5% , onion 5.8% , salt 1.0% , lime juice 1.0% , coriander leaf 1.0% , serrano peppers 1.0% , garlic 0.8% , jalapeno pepper 0.4% , olive oil 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 30.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 2 g |
| Sodium | 818.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.