Peppercorn ranch dressing
Ingredients
soya oil 52.4% , water 23.8% , cider vinegar 11.9% , milk solids 6.0% , BUTTERMILK POWDER SEA SALT 3.0% , dijon mustard 1.5% , EVAPORATED CANE SUGAR 0.7% , BLACK VINEGAR 0.4% , water 0.2% , mustard seed 0.1% , salt 0.0% , ORGANNO PEPPER ONION POWDER 0.0% , SOUR CREW POWDER 0.0% , garlic 0.0% , ORGAN LEMON JUICE CONCENTRATE 0.0% , EGG POWDER GARLIC POWDER 0.0% , E415 0.0% , spring onion 0.0% , E392 0.0% , celery seed 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 46.7 g |
| Saturated fat | 6.7 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.