Lowfat Cultures Buttermilk
20733131
Ingredients
CULTURED LOWFAT MILK 62.5% , retinyl palmitate 18.8% , Cholecalciferol 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 39.1 kcal |
| Fat | 0.43 g |
| Saturated fat | 0.22 g |
| Carbs | 5.7 g |
| Sugars | 5.2 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.45 g |
| Sodium | 178.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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