Ingredients

sardine 75.0% , spring water 25.0%

Nutrition · per 100 g

Energy	155 kcal
Fat	8.3 g
Saturated fat	1.8 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	0.71 g
Sodium	286 mg
Calcium	238 mg
Iron	2.1 mg
Vitamin A	35.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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