Nutrition · per 100 g

Energy	188.7 kcal
Fat	12.3 g
Saturated fat	4.7 g
Carbs	2.8 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.1 g
Sodium	424.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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