Ingredients

Reduced fat low-moisture part-skim mozzarella cheese 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	10.7 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	1.6 g
Sodium	642.9 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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