Ingredients

mozzarella 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	285.7 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	7.1 g
Sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	1.6 g
Sodium	642.9 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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