Nutrition · per 100 g

Energy	327.3 kcal
Fat	25.5 g
Saturated fat	9.1 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	21.8 g
Salt	2.1 g
Sodium	854.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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