Nutrition · per 100 g

Energy	491.2 kcal
Fat	35.1 g
Saturated fat	5.3 g
Carbs	26.3 g
Sugars	8.8 g
Protein	17.5 g
Salt	2.2 g
Sodium	877.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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