Nutrition · per 100 g

Energy	38 kcal
Fat	0.76 g
Saturated fat	0.19 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	4.9 g
Sugars	0.76 g
Added sugars	0.19 g
Fiber	0.38 g
Protein	2.7 g
Salt	0.49 g
Sodium	195 mg
Potassium	194 mg
Calcium	17.1 mg
Iron	0.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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