Vegetable Beef
Ingredients
water 51.9% , beef broth 24.0% , potato 12.0% , carrot 6.0% , cooked beef meat 3.0% , green bean 1.5% , pea 0.8% , barley 0.4% , tomato purée 0.2% , potato starch 0.1% , CONTAINS LESS THAN 2% OF 0.0% , onion 0.0% , sea salt 0.0% , E508 0.0% , salt 0.0% , yeast extract 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , wheat protein 0.0% , E150a 0.0% , natural flavouring 0.0% , beef extract 0.0% , E330 0.0% , beef fat 0.0% , E270 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 24 g |
| Sugars | 3.2 g |
| Fiber | 4 g |
| Protein | 6.4 g |
| Salt | 2.9 g |
| Sodium | 1176 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 600 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.