Popped Chips Cheddar
Ingredients
potato 52.8% , rice flour 23.6% , potato starch 11.8% , salt 1.3% , monoglycerides 1.3% , sunflower oil 1.3% , topical seasoning 1.3% , natural flavouring 1.3% , butter 1.3% , yeast extract 1.3% , onion 1.3% , garlic 0.9% , E330 0.5% , E339ii 0.2% , E270 0.1% , E160c 0.1% , oleoresin turmeric 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.