Nutrition · per 100 g

Energy	12.5 kcal
Fat	0 g
Carbs	2.5 g
Sugars	1.7 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.6 g
Sodium	242 mg
Calcium	16.7 mg
Iron	0.6 mg
Vitamin A	50 µg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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