Gluten free rice pasta & white cheddar cheese
Ingredients
RICE PASTA 54.5% , whey 22.7% , maltodextrin 11.4% , natural flavouring 2.5% , cheddar 2.5% , skimmed milk 2.5% , salt 0.7% , corn starch 0.7% , E339ii 0.7% , E330 0.7% , E270 1.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 75.3 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 141 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.