Nutrition · per 100 g

Energy	380.3 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	67.6 g
Sugars	7 g
Fiber	2.8 g
Protein	14.1 g
Salt	2 g
Sodium	788.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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