Nutrition · per 100 g

Energy	429 kcal
Fat	39.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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