Ingredients
Ham cured with water 55.6% , less than 2% of salt 22.2% , E508 11.1% , modified corn starch 5.6% , sugar 2.8% , E339 1.4% , E326 0.7% , E301 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 456 kJ |
| Energy | 109 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45.1 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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