Nutrition · per 100 g

Energy	500 kcal
Fat	23.1 g
Saturated fat	9.6 g
Carbs	69.2 g
Sugars	42.3 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.