Macaroni &beef
Ingredients
tomato purée 49.6% , water 24.5% , macaroni 14.0% , beef 7.0% , CONTAINS LESS THAN 2.0% , salt 0.9% , food starch-modified potassium chloride 0.9% , natural flavouring 0.6% , yeast extract 0.3% , ENZYME MODIFIED ROMANO CHEESE 0.1% , spice extract 0.1% , E330 0.0% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 34 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 24 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.