Nutrition · per 100 g

Energy	98 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	11.4 g
Sugars	2.7 g
Protein	3.5 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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