White sub rolls
Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , yeast 5.8% , wheat gluten 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , soya oil 0.7% , YELLOW CORN MEAL 0.7% , E516 0.4% , E300 0.2% , enzyme 0.1% , soya lecithin 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.