Wheat bread
Ingredients
whole wheat flour 53.6% , water 23.2% , yeast 11.6% , brown sugar 1.9% , wheat gluten 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , monoglycerides 0.5% , enzyme 0.5% , E300 0.5% , soya oil 0.5% , vinegar 0.5% , wheat flour 0.5% , E341i 0.5% , soya lecithin 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.