Italian bread
Ingredients
flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast 5.9% , soya oil 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , vinegar 0.3% , Flour treatment agent 0.3% , E330 0.3% , wheat starch 0.3% , soya lecithin 0.3% , soya flour 0.3% , E341i 0.3% , E170i 0.3% , E517 0.2% , E516 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.