Hamburger buns

flour 52.8% , water 16.3% , high fructose corn syrup 8.2% , vegetable oil 5.0% , contains 2% and less of each of the following 3.4% , wheat gluten 2.5% , salt 1.9% , Flour treatment agent 1.5% , E516 1.3% , E170i 1.1% , E517 0.9% , E300 0.8% , E200 0.7% , soya flour 0.6% , E341i 0.5% , soya lecithin 0.5% , E282 0.4% , if seeded 0.4% , sesame seeds 0.4% , if yellow contains turmeric 0.3% , paprika 0.3% , corn flour 0.3%