Hardwood smoked bacon jerky

Ingredients

PORK CURED WITH WATER 57.1% , salt 21.4% , sugar 10.7% , natural smoke flavouring 2.5% , E339 2.5% , E316 2.5% , E250 3.2%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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