Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta
20739737
Ingredients
filling 58.3% , ricotta 20.8% , fontina 10.4% , white cheddar 5.2% , PASTEURIZED MILK 2.6% , CULTUR 2.6%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Protein | 12 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 270 mg |
| Calcium | 148 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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