Ingredients
whole wheat flour 58.3% , water 20.8% , vegetable fat 10.4% , contains 2% and less of the following 0.0% , salt 0.0% , mono- and digliceridos 0.0% , E500ii 0.0% , E520 0.0% , sodium 0.0% , propionate de calcium 0.0% , acid fumaric 0.0% , corn starch 0.0% , E202 0.0% , gum cmc 0.0% , enzyme 0.0% , l 10.4%
Nutrition · per 100 g
| Energy | 244.4 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Carbs | 42.2 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.