Thousand island dressing
Ingredients
soya oil 52.2% , tomato purée 23.9% , distilled vinegar 12.0% , sugar 6.0% , water 3.0% , cucumber 1.5% , egg yolk 0.7% , salt 0.4% , CONTAINS LESS THAN 2% OF MUSTARD FLOUR 0.2% , dehydrated onion 0.1% , red bell pepper 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , natural flavouring 0.0% , paprika 0.0% , E330 0.0% , ALUM 0.0% , spice 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0% , E509 0.0% , E433 0.0% , tumeric oleoresin 0.0%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 866.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.