Macaroni salad
Ingredients
macaroni 52.6% , mayonnaise 23.7% , water 11.8% , sugar 2.5% , celery 2.5% , onion 2.5% , sweet pickle relish 2.2% , salt 0.7% , vinegar 0.7% , red bell pepper 0.4% , mustard 0.2% , modified corn starch 0.1% , E415 0.1% , E211 0.0% , E202 0.0% , E160b 0.0% , mustard 0.0% , white pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 18.6 g |
| Sugars | 5 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 528.6 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.