Nutrition · per 100 g

Energy	193.3 kcal
Fat	5 g
Saturated fat	0.42 g
Carbs	33.6 g
Sugars	10.9 g
Fiber	1.7 g
Protein	2.5 g
Salt	1.2 g
Sodium	495.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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