Uncured beef franks
Ingredients
beef 61.2% , water 19.4% , contains 2% and less of 1.1% , spice 1.1% , paprika 1.1% , coriander 1.1% , red bell pepper 1.1% , white pepper 1.1% , onion 1.1% , nutmeg 1.1% , garlic 1.1% , corn starch 1.1% , mace 1.1% , celery juice 1.1% , and DRIED CANE SYRUP POWDER 6.7%
Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 283 kcal |
| Fat | 24.5 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 2.1 g |
| Sodium | 849 mg |
| Calcium | 37.9 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.