Vegetable A Blend Of Broccoli, Carrots, Mushrooms, Onions & Spinach With Tender Pasta, Italian Cheeses & Topped With Creamy Alfredo Sauce Lasagna, Vegetable
Ingredients
Creamy Cheese Sauce With Vegetables 52.9% , retinyl palmitate 23.5% , Cholecalciferol 11.8% , cheese sauce seasoning 5.9% , water 2.9% , broccoli 1.5% , carrot 0.7% , mushroom 0.4% , onion 0.2% , spinach 0.1% , lasagne 0.0% , semolina 0.0% , breadcrumbs 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , yeast 0.0% , sunflower oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 569 kJ |
| Energy | 136 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 18.7 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 5.6 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 126 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.