Nutrition · per 100 g

Energy	237 kcal
Fat	13.2 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	10.5 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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