Nutrition · per 100 g

Energy	472.7 kcal
Fat	23.6 g
Saturated fat	6.4 g
Carbs	58.2 g
Sugars	10.9 g
Protein	10.9 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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