Nutrition · per 100 g

Energy	444.4 kcal
Fat	14.3 g
Saturated fat	1.6 g
Carbs	73 g
Sugars	23.8 g
Fiber	6.3 g
Protein	7.9 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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