Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	3.8 g
Carbs	70 g
Sugars	17.5 g
Fiber	22.5 g
Protein	7.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.