Blueberry Fruit & Grain Soft Baked Cereal Bars, Blueberry
Ingredients
blueberry filling 51.0% , E202 24.5% , maltodextrin 12.2% , E1200 6.1% , water 3.1% , apple 1.5% , E440a 0.8% , E415 0.4% , E401 0.2% , sodium citrate 0.1% , E471 0.0% , E330 0.0% , E296 0.0% , E341ii 0.0% , natural flavouring 0.0% , Colour 0.0% , wholemeal oat flour 0.0% , flour 0.0% , canola oil 0.0% , whole wheat flour 0.0% , invert sugar 0.0% , soluble corn fiber 0.0% , whole grain oat flakes 0.0% , sugar 0.0% , fructose 0.0% , molasses 0.0% , whey powder 0.0% , baking powder 0.0% , E466 0.0% , honey 0.0% , E500ii 0.0% , salt 0.0% , E412 0.0% , soya lecithin 0.0% , E281 0.0% , Preservative 0.0% , wheat gluten 0.0% , egg 0.0% , natural flavouring 0.0% , Colour 0.0% , vitamins 0.0% , E170i 0.0% , E375 0.0% , reduced iron 0.0% , zinc oxide 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 324 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 29.7 g |
| Fiber | 8.1 g |
| Protein | 2.7 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 405 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.