Nutrition · per 100 g

Energy	119 kcal
Fat	4.5 g
Saturated fat	3 g
Cholesterol	14.9 mg
Carbs	13 g
Sugars	1.5 g
Fiber	0.74 g
Protein	6 g
Salt	0.59 g
Sodium	234 mg
Calcium	92.9 mg
Iron	1.7 mg
Vitamin A	44.6 µg
Vitamin C	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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