Nutrition · per 100 g

Energy	316.3 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	55.1 g
Sugars	3.1 g
Fiber	0 g
Protein	6.1 g
Salt	1.7 g
Sodium	673.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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