Nutrition · per 100 g

Energy	321.4 kcal
Fat	9.8 g
Saturated fat	2.2 g
Carbs	53.6 g
Sugars	3.6 g
Fiber	2.7 g
Protein	7.1 g
Salt	1.7 g
Sodium	669.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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