Nutrition · per 100 g

Energy	328.6 kcal
Fat	11.4 g
Saturated fat	2.9 g
Carbs	45.7 g
Sugars	7.1 g
Fiber	1.4 g
Protein	10 g
Salt	2.8 g
Sodium	1128.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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