Linzeraugen
Alpenfest, Guschlbauer GmbH · 225 g
Ingredients
wheat flour 43.0% , sugar 18.0% , Marillen 14.0% , Humectant 7.0% , palm fat 7.0% , glucose-fructose syrup 5.5% , chicken egg 2.8% , butterfat 1.4% , potato starch 0.7% , rapeseed oil 0.3% , glucose syrup 0.2% , sunflower oil 0.1% , flavouring 0.0% , salt 0.0% , dextrose 0.0% , Modified starch 0.0% , Gelling agent 0.0% , Acid 0.0% , Preservative 0.0% , E202 0.0% , barn eggs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.