Linzerstangerl

wheat flour 38.5% , palm fat 23.3% , sugar 16.0% , Marillen 8.0% , Humectant 4.7% , glucose syrup 4.7% , rapeseed oil 3.1% , glucose-fructose syrup 1.6% , fat reduced cocoa 1.4% , salt 0.0% , spice 0.0% , flavouring 0.0% , Acid 0.0% , Emulsifier 0.0% , Modified starch 0.0% , Gelling agent 0.0% , Preservative 0.0%

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