Dumpling With Quark Filling
Kuljanka · 1000 g
Dumplings med kvark fyld · Topfenknödl
Ingredients
water 33.5% , wheat flour 22.3% , Quark 11.0% , potato flakes 6.5% , Emulsifier 6.5% , Stabiliser 6.5% , Preservative 6.5% , milk 4.6% , sugar 2.3% , sunflower oil 1.2% , Thickener 0.6% , salt 0.3% , vanilla sugar 0.1% , vanilla extract 2.0% , natural flavouring 0.0% , citronaroma 0.0% , fat 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Carbs | 36 g |
| Sugars | 5 g |
| Protein | 6.6 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.