Nutrition · per 100 g

Energy	279 kcal
Fat	22.1 g
Saturated fat	2 g
Carbs	11.2 g
Sugars	2.3 g
Protein	6.4 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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